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02 February 2014

Hakka Kiu Nyuk (客家扣肉) Cooking Demonstration

A Kiu Nyuk  (扣肉Cooking Demonstration was organised by the HakkaWA Women’s League, held at the residence of Anita Chong, Secretary of the HakkaWA Women’s League, and James Chong, Honorary Advisor of HakkaWA, on 25 January 2014.

Demonstration – by Honorary Advisor James Chong.

Followed by a tasting of the kiu nyuk, and a potluck lunch.

The HakkaWA Women's League Committee is chaired by Agnes Chow Yapp, Secretary is Anita Chong, other members include Roseline Lee Ng, Lilly Yong, Lily Kong-Yit, Juliet Chin Foong and Annie Wong Chia.

2014125日, 新成立的西澳客家公会妇女组主办了一项客家扣肉烹饪示范 - 由名誉顾问张仕煌先生示范。

妇女组由叶赵素卿女士主任掌管,秘书张林少莲。其他妇女组成员有吴林玉词,杨赵莉莉,易江莉莉,冯陈桂兰和谢王月晶。

示范随後大家品尝客家扣肉,并带来的一些客家菜,共便饭午餐。
Preparation started the previous night. Honorary Advisor Francis Yapp is seen here helping in the cooking with Honorary Advisor James Chong

HakkaWA Women's League Chairperson Agnes Chow Yapp was also helping Secretary Anita Lim Chong

Test Cooking from the previous night

Chris HP Wong and Sylvia Yapp Wong were also on hand to help, and worked through late into the night.
Then, on the day itself:
The tired-looking demonstrator James Chong, after all the work is done

Anxiously awaiting the start


Just give the command and they're ready to go!

Ivan Ho, John Chong, and William Yap waiting for the kiu nyuk to be served

The Secretary-General Jonas Yong also attended

Norman with James


The keen learning HakkaWA women: Agnes, Roseline, Mary, Anita, Elaine & Annie (covered), Doreen, Syvia, Anne, Irene, Lilly

It was fun learning too!


Real attentive


The fried yam slices


Ingredients for the sauce

Making the sauce

Cooking the sauce

Hakka kungfu Master John Chow, with Chris and John waiting to savour the kiunyuk

Nah! The sauce - the secret to the taste

Have to turn it over

And there you have it!